Immerse yourself in our specially curated natural-processed coffee, artfully made from fully ripe, red cherries. Natural fermentation amplifies the coffee’s flavour diversity, presenting a smooth, full-bodied richness with notes of nuts, caramel, and a delicate trace of rice wine, leaving a delightful lingering aftertaste.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：100% Arabica (Catimor)
Altitude：900- 1300M
Process：Traditional Natural
Roast：Medium Roast
Flavor：Nutty, Caramel, Rice wine
Suitable For: Pour Over, Moka Pot, French Press
Bean: Water Ratio:  1:15-18
Water temperature: 91℃