A Symphony of Flavour and Precision
Immerse yourself in our specially curated natural-processed coffee, artfully made from fully ripe, red cherries. Natural fermentation amplifies the coffee’s flavour diversity, presenting a smooth, full-bodied richness with notes of nuts, caramel, and a delicate trace of rice wine, leaving a delightful lingering aftertaste.
Farm:Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety:100% Arabica (Catimor)
Altitude:900- 1300M
Process:MediumNotes: Nutty, Caramel, Rice wine
Equipment Recommended: Gooseneck Kettle
Water: 176 – 200 ml
Water temperature: 91℃
Ou Yang Natural Drip Coffee (10x11g)
S$19.00Price