Blending washed and natural coffees, this medium-dark roast delivers versatility across brewing. Espresso Blend beans yield cocoa intensity, nutty body, and brown sugar sweetness, designed for pour over and espresso yet equally enjoyable in moka pots or French press.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Arabica (Catimor) Altitude：900- 1300M Process：Washed with Natural Roast：Medium Dark Flavor：Caramel, Dark Chocolate, Nutty

Suitable For: Pour Over, Moka Pot, French Press, Espresso Machine

Bean: Water Ratio:  1:15-18

Water temperature: 92℃

Whole Bean

250g