The Espresso Blend brings café style depth into drip form. Bold dark chocolate, roasted almond, and caramel sweetness create a rich, balanced cup that’s satisfying black or with milk, crafted for everyday enjoyment.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：Arabica (Catimor)
Altitude：900- 1300M
Process：Washed with Natural
Roast：Medium Dark
Flavor： Caramel, Dark Chocolate, Nutty
 
Equipment Recommended: Gooseneck Kettle
Water: 176 – 200 ml
Water temperature: 92℃
 
10 bags x 11g