The Espresso Blend brings café style depth into drip form. Bold dark chocolate, roasted almond, and caramel sweetness create a rich, balanced cup that’s satisfying black or with milk, crafted for everyday enjoyment.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Arabica (Catimor) Altitude：900- 1300M Process：Washed with Natural Roast：Medium Dark Flavor： Caramel, Dark Chocolate, Nutty

Equipment Recommended: Gooseneck Kettle

Water: 176 – 200 ml

Water temperature: 92℃

10 bags x 11g