Grown at Ya Ne Farm in Menglian, Forest Dawn is a bright and elegant expression of anaerobic natural processing.

Its profile combines the delicate fruit character of white wine with clean cane-sugar sweetness and a lively, juicy-fruit quality. The result is an aromatic cup with sweetness, clarity and refined fermentation character.

Its light–medium roast allows the bright fruit and white-wine qualities to remain central to the experience.

Farm： Ya Ne Farm Region: Yunnan Menglian Variety：Catimor Altitude：1400 - 1600M Process： Anaerobic Natural

Roast : Light-Medium

Notes: White Wine, Cane Sugar, Juicy Fruit

Equipment Recommended: Gooseneck Kettle

Water: 165 - 176 ml

Water temperature: 92℃

10 bags x 11g