Grown at Ya Ne Farm in Menglian, Forest Dawn is a bright and elegant expression of anaerobic natural processing.

Its profile combines the delicate fruit character of white wine with clean cane-sugar sweetness and a lively, juicy-fruit quality. The result is an aromatic cup with sweetness, clarity and refined fermentation character.

Its light–medium roast allows the bright fruit and white-wine qualities to remain central to the experience.

Farm：Ya Ne Farm Region: Yunnan, Menglian Variety：Catimor Altitude：1400- 1600M Process：Anaerobic Natural Roast：Light–Medium  Notes：White Wine, Cane Sugar, Juicy Fruit

Suitable For: Pour Over

Bean: Water Ratio:  1:15-18

Water temperature: 91℃

Whole Bean

250g