Misty Peak is YORZ’s brighter and more aromatic espresso, made with washed Catimor from Chiliarch Coffee Estate in Pu’er.

The coffee is roasted separately across six different roast levels and then blended using the mélange method. This creates a layered cup that brings together gentle floral aromatics, roasted-nut character and rounded brown-sugar sweetness.

Designed to perform especially well with milk, Misty Peak offers a more aromatic alternative to the deeper chocolate and caramel character of Amber Vale. It may also be enjoyed through manual brewing for a complex and rounded cup.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Catimor Altitude：900- 1300M Process：Washed Roast：Mélange Roast Flavour： Floral, Nutty, Brown Sugar

Equipment Recommended: Gooseneck Kettle

Water: 176 – 200 ml

Water temperature: 92℃

10 bags x 11g