Sun-dried at Chiliarch Coffee Estate, this natural process drip coffee delivers a bright and fruit-forward cup. Expect red berry sweetness, tropical fruit layers, and cocoa undertones -  a lively, expressive brew with the convenience of drip format.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：Arabica (Catimor)
Altitude：900- 1300M
Process：Traditional Natural
Roast:  Medium
Notes: Cinnamon, Nutty, Rice Wine
 
Equipment Recommended: Gooseneck Kettle
Water: 165 - 176 ml
Water temperature: 93℃
 
10 Bags x 11g