Sun-dried at Chiliarch Coffee Estate, this natural process drip coffee delivers a bright and fruit-forward cup. Expect red berry sweetness, tropical fruit layers, and cocoa undertones -  a lively, expressive brew with the convenience of drip format.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Arabica (Catimor) Altitude：900- 1300M Process：Traditional Natural

Roast:  Medium

Notes: Cinnamon, Nutty, Rice Wine

Equipment Recommended: Gooseneck Kettle

Water: 165 - 176 ml

Water temperature: 93℃

10 Bags x 11g