Wine Natural drip bags highlight extended fermentation for bold complexity. Ripe plum, wine-like body, and tropical fruit notes create a memorable, expressive brew that stands out in convenience format.
 
Farm：Chiliarch Coffee Estate
Region: Yunnan Pu’er, Jiangcheng
Variety：Arabica (Catimor)
Altitude：900- 1300M
Process： Double Fermentation Natural
Roast : Medium
Notes: Plum, Red Wine, Jackfruit
 
Equipment Recommended: Gooseneck Kettle
Water: 165 - 176 ml
Water temperature: 92℃
 
10 bags x 11g