Wine Natural drip bags highlight extended fermentation for bold complexity. Ripe plum, wine-like body, and tropical fruit notes create a memorable, expressive brew that stands out in convenience format.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Arabica (Catimor) Altitude：900- 1300M Process： Double Fermentation Natural

Roast : Medium

Notes: Plum, Red Wine, Jackfruit

Equipment Recommended: Gooseneck Kettle

Water: 165 - 176 ml

Water temperature: 92℃

10 bags x 11g