Wine Natural is an expressive Catimor from Chiliarch Coffee Estate. Its double-fermentation natural process develops a distinctive combination of ripe tropical fruit, dry-wine character and black tea.

The cup opens with vibrant fruit before developing greater structure and depth. A composed black-tea finish balances the fermentation character, creating an adventurous coffee with a long and memorable profile.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Catimor Altitude：900- 1300M Process： Double Fermentation Natural

Roast : Medium

Notes: Tropical Fruit, Dry Wine, Black Tea

Equipment Recommended: Gooseneck Kettle

Water: 165 - 176 ml

Water temperature: 92℃

10 bags x 11g