Fermented at Chiliarch Coffee Estate, Wine Natural beans are bold and adventurous. Blackberry, dried fig, and wine-like richness define this coffee, perfect for those who seek intensity and expressive flavors in their brews.

Farm：Chiliarch Coffee Estate Region: Yunnan Pu’er, Jiangcheng Variety：Arabica (Catimor) Altitude：900- 1300M Process：Double Fermentation Natural Roast：Medium Flavor：Plum, Red Wine, Jackfruit

Suitable For: Pour Over, Moka Pot

Bean: Water Ratio: 1:15-18

Water Temperature: 92℃

Whole Beans

250g